Sunset Terrace Culinary Expeditor| $1,000.00 Sign on Bonus

Location

Grove Park Inn

The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

Omni Grove Park Inn's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn may be your perfect match.

Job Description

$1,000 Sign on bonus: $250 paid for first check, $250 at 30 days and $500 at 90 days

The food expeditor is responsible for helping keep a smooth workflow between the kitchen and the tables in a fast paced environment. Able to ensure that orders are prepared properly and more efficiently. In charge of communicating with line cooks and service team to coordinate and organize processes and people.

Responsibilities

-Ensure the efficient flow of orders from the waiters to the kitchen

-Ensure orders are being prepared with the correct priority

-Assist in the final preparation of dishes

-Check dishes before delivery for accuracy, presentation, and temperature

-Sometimes deliver orders to maintain fast service

-Eliminate obstacles in service, food preparation lines

-Inspect the premises according to quality and sanitation standards and assist in cleaning

-Communicate important information between the kitchen and the wait staff (e.g. when a customer has a particular request)

-Support other tasks as needed

Qualifications

-Excellent communication skills

-experience working in a fast paced kitchen

-Proven experience as food expeditor or another restaurant position

-Understanding of health and safety rules in a restaurant

-Dexterity in using kitchen equipment or utensils Well-organized and ability to lead and direct people Excellent communication and negotiation skills

-Outstanding coordination and multi-tasking abilities

-A customer-oriented approach

-Great physical endurance

-High school diploma: Higher degree in hospitality or relevant field will be appreciated

-Food handling certification may be required according to legal regulation