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In a world full of quick service restaurants, Arby's is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arby's, it will be more than a job - it will be a place that prioritizes your growth and development while having fun. We are proud of the food we serve, our innovation and our team. Our goal is to be the best in the business, and we can't do that without great people like you. This position is for drive-thru, cashier, and backline cook.
Crew Member Benefits -
- Day Shift - $13-$14/hour
- Night Shift and Weekends - $14-$16/hour
- Shifts available from 8am-10pm
Minimum Age: 16 Years old
- Pay up to $15/hour
- Free Employee Meals
- Daily Pay Program
- Paid Time Off
- Employee Assistance Program
- Health Benefits to Full Time Employees
- Clear Career path
- **Flexible Scheduling** - Open from 10am-10pm
Asheville, North Carolina, United States
Brumit Restaurant Group, founded by Joe Brumit, operates Arby’s restaurants in North and South Carolina. Joe started as a franchisee in 1988 with 13 Arby’s in western North Carolina. Since then Joe has brought on two partners, JoAnn Yoder, COO, who has worked with Brumit since 1989 and Greg Catevenis, CFO, since 2008. Together with a very talented team of people, we operate...